Blueberry, Peach And Flaxseed Smoothie
• 1 small peach, pitted and chopped
• ¾ cup frozen blueberries
• ½ cup almond milk
• 2 tablespoons honey
• 1 tablespoon ground flaxseed
• 3 to 4 ice cubes
- Combine the ingredients in a blender and blend for 30 to 60 seconds, or until smooth.
- Pour into glasses and serve immediately, or store in the refrigerator for up to 3 days.
281 calories | 15.8g fat | 36.5g carbs | 3.2g protein | 4.8g fiber | 31.7g sugars | 11mg sodium
Source: Campbell, Bill. The Outback Vision Protocol.